Spicy squid recipes

ingredients:
- 750 grams of squid the size of the shrimp
- 12 pieces of cayenne pepper
- 300 ml coconut milk
- 4 tablespoons oil
- 8 pieces of red onion
- 2 cloves garlic
- ½ teaspoon pepper
- 2 segment of turmeric
- 1 segment of ginger
- 1 segment of galangal
- 1 teaspoon tamarind water
- 1 teaspoon brown sugar
- Salt (to taste)

How to Treat:
Remove ink sac, thin bones, and skin of squid, washed and cut crosswise.
Saute until fragrant spices fine, insert squid, squid stir until stiff and stir in seasonings evenly.
Pour the coconut milk and cook until absorbed, put cayenne pepper.
Bring to a boil again and remove from heat.