- 3 pieces of cabbage leaf
- 2 carrots
- 1 stalk of green cabbage
- 2 ½ ounces of cauliflower
- 3 pieces of meatballs
- 1 piece of chicken thigh
- 3 tablespoons soy sauce
- 1 tablespoon butter
- 2 tablespoons cornstarch
- Chicken broth, pepper, salt (to taste)
How to Treat:
Carrots peeled and sliced oblique. Leaves of cabbage, cauliflower, and cabbage washed and cut into pieces.
Sliced meatballs. Braised chicken thighs. Once cooked meat disuir.
Heat the butter, suiran meat, sliced meatballs, carrots, cabbage, collards, cauliflower, along with pepper and salt to taste and stir well. Enter the chicken broth with soy sauce.
Once cooked, cornstarch diluted with water added, stirring until thick, remove from heat.
