Vemale team had visited this place years ago to be exact. This time there are different, the name which was originally named Nadaman restaurant has now changed the name of Nishimura.
Away at yesterday (15/2), accompanied by one of the hotel public relations staff, Adwina Windarti Ami, he explained the difference between Nadaman and Nishimura from the side menu. In contrast to Nadaman inherent to the concept of traditional Japanese food, Nishimura present in more fresh concept,lists more diverse menu with a blend of traditional menu options are authentic to the Japanese fusion menu.
No different from the space and decor restaurant located on the 1st floor of Shangri-La hotel, every corner is retained with a thick Japanese ornaments. Starting from the lanterns, origami decor to the corner of the park with artificial bamboo tree ornaments to decorate.
Restaurant was officially changed his name to Nishimura in the middle of 2011 by reason of rebranding. Team the opportunity to sample the delights Vemale menus typical Nisshimura, one of the Hot Pot program recently launched we will be intriguing menu that originally came from China. The menu is present in a medium-size bowl pottery is very fitting indeed eaten in the middle of the rainy season now sorts.
Presenting Hot Pot Specials from 7 to February 26, 2012, a series of hot pot dishes prepared by Chef Shinji Kamikawa using the method of Japanese cooking to be enjoyed by guests.
The menu is known as the nabe in Japan, refers to all variations of Japanese steamboat dishes, also known as a meal in one pot. This dish is a favorite of many people because it is easy and quick to prepare, and produce a delicious warm dishes. Nabe is a common dish cooked in a Japanese household. Basically a simple dish that is cooked in one pot in which all materials are boiled together in a broth. Once cooked, people can gather and dine around the pot.
Hot Pot in this promo you can enjoy Nagime nabe, which offers a blend of tuna, bean curd, Hackberry and Yuzu orange with spicy soy sauce. Guests can enjoy the likes chicken dishes containing tomato nabe udon, chicken pieces, cabbage and mushrooms in a sauce of tomato shimeji, and also Goma Miso nabe made of chicken slices, carrots and konnyaku in sesame and miso soup.
Enthusiasts can enjoy beef nabe or Horumon Karakuchi Spicy Beef Hot Pot Giblets containing beef giblets, shimeji mushroom and beancurd in spicy soy sauce broth, and Curry nabe, which is made of sliced beef, deep-fried bean curd and eryngii. Especially for you women, Ladies set made especially for you, with thin pieces of meat grilled mushroom wrap, plus vegetables and a small bowl of fried rice, a set menu that gives adequate intake fitting as a delicious lunch menu.
Serving delicious Hot Pot is fit to be enjoyed together. This menu will not only warms the stomach but also the liver. Nishimura offered a variety of Japanese hot pot to share with friends and family, Hot Pot Specials available at Nishimura starting from Rp. 100,000 + +.
