You can thank Vinny’s oldest son for the brainwave that is this bacon-bedazzled pie. A favorite with the meat-obsessed Sonny (and plenty of customers), this exceptional pizza features grilled Niman Ranch slab bacon, zingy white onions, Grana Padano and a two-part punch of aged mozzarella and fior di latte for creamy contrast.
Portland, Maine: Butternut Squash, Ricotta & Cranberry from Otto Pizza
When considering a vegetarian option to complement the popular mashed potato, bacon and scallion pie, Otto turned to butternut squash for its earthy sweetness. With squash lending rich color and balance to the duo of tart cranberries and creamy ricotta, the butternut pie developed an instant following that hasn’t let up, and is a homey taste of fall with classic New England flavor. This eco-friendly shop earns bonus points for recently expanding its sustainable bike delivery program.
Orlando, Fla.: The Brazilian from Pizza Xtreme
After a long day jetting around Orlando’s seemingly countless theme parks, you’ll likely want to settle down to a low-key slice at home. Negate the sweets and snacks with a wholesome pie bearing chorizo, black olives, plum tomatoes and green peppers that won’t require you to wait in any more long lines.
Seattle: Brooklyn Bridge from Pagliacci Pizza
This Seattle favorite is dedicated to providing compost- and recycling-friendly delivery boxes and using “green” power, meaning locals can feel good about dialing for delivery. Open since 1979, Pagliacci consistently tops local pizza best-of lists, thanks to timeless winners like the Brooklyn Bridge, made with local Italian sausage and mushrooms, olives, green peppers and onions.
Pittsburgh: Fancy Pants from Slice on Broadway
Bust out your finest top hat and polish your monocle to prepare for one of Pittsburgh’s fanciest slices. The winner of multiple readers’ choice awards over the years, Slice is stubbornly committed to perfect pizza, and the Fancy Pants proves that conviction with a vibrant and luxurious layer of basil pesto, thinly sliced prosciutto, baby spinach, sun-dried tomatoes and goat cheese.
