One of my favorite fried foods are martabak. Well now how to make sweet martabak. Easy! recipe used was very simple to use really. The necessary materials are also commonly encountered by the mother, as well as flour terlur. Of course there will be special materials used.
If the mother is often ngelihat or even buy martabak are often sold at the edge of the road. Yup, used the same recipe anyway, artificial sweet martabak ibu2 guaranteed not to lose even better than them. And can be used as food for the family at a time when night and day prophecy.
And here's the recipe to make it:
The materials needed to make sweet martabak:
250 g flour
1/2 teaspoon baking soda
400 ml of liquid milk
1/2 tsp salt
1 egg
30 g sugar
While the stuffing is used in later martabak are as follows:
sweetened condensed milk
granulated sugar
butter to spread
brown meisis
peanuts
cheese
How to make cheese martabak are as follows:
Mix all the ingredients for the dough martabak together.
Stir well.
Then let stand for 1 hour or more.
Heat the pan martabak.
Add baking soda and mix well.
Then input martabak batter into the pan / teflon pan.
Wait until the dough is nested, sprinkle sugar to taste.
Close martabak pan / skillet until cooked.
Martabak lift, then spread with butter, sprinkle chocolate, nuts and cheese, then add the sweetened condensed milk.
Martabak folding, rubbing the outside with butter.
Potong2 and serve
Very simple was not to make martabak sweet, how to make it possible for an inexperienced to make the previous martabak be slightly difficult. But with little experience and tenacity, surely it can dilalaui. Wait for another recipe martabak AllShare.
