Recipes Vegetarian Burrito Casserole

Ingredients:
    3/4 cup white rice
    1 1/2 cups water
    1 (12 ounce) package frozen soy burger-style crumbles
    1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
    2 1/2 teaspoons chili powder
    1 teaspoon cumin
    1 (1.25 ounce) package taco seasoning mix
    2 (10 inch) burrito-size flour tortillas
    1 (14.25 ounce) can vegetarian refried beans, divided
    2 fresh jalapeno peppers - seeded, sliced, and divided
    1 1/2 cups salsa, divided
    2 1/2 cups shredded Cheddar cheese, divided

Directions:
-In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
-Preheat oven to 375 degrees F (190 degrees C).
- Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
-Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
-Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.