Recipes Soto BEEF-Indonesian

At this time AllShare recipes will discuss how to make soup. From a variety of different kind of soup we're going to use beef. And spices needed to make a soup that amazing or awful. Ibu2 be more creative by adding other ingredients.

Although not necessarily, beef is suitable for making soup. which is why a variety of different soup recipes mengutakan definitely more than the meat of bovine animals other. Even so if you are not forbidden to replace with other meats.
Soto Main Ingredients:

20 grams of beef has the, diced
20 grams of beef tripe, cut into cubes
20 grams of beef intestine, diced
3 tablespoons cooking oil for sauteing
500cc water

Filling:

30 grams of bean sprouts, soak in hot water

Complement:

White rice, lime juice, soy sauce, prawn crackers, chili.

Subtle spice:

2 spring onions
3 cm turmeric, grilled
3cm ginger
1/4 tsp salt
50 ounces boneless fish, fried
3 shrimp tails, discard the head and skin
1 clove garlic
1/4 tsp cumin, roasted
1/2 tsp pepper
3 pieces of cloves

Topping ingredients:

1 tablespoon sliced ​​green onion
1/2 tablespoons sliced ​​celery
2 tablespoons fried shallots

How to Make Beef Soto

=Prepare the pan. Heat the oil. Saute the spices until cooked and fragrant. Stir continuously until the dry spices. Lift.
= Prepare the pan. Boil the water. Enter the cuts of beef da other part. Boiling water and boil until half tender beef (+ / - 30 minutes) over low heat, remove the scum who are on the gravy.
= Enter spices. Boil until the flavors to infuse + / - 15 min. Stir well. Lift.

Soto is presented in a way: to prepare the dish bowl. Put the contents of the material, flush with gravy and chunks of beef. Bari powder materials such as celery and onion. Serve hot with a complement.
This recipe has been completed, now your family can enjoy delicious beef soup