Ingredients
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 large eggs
1 3/4 teaspoons vanilla extract
2 cups all-purpose flour
2 1/2 tablespoons all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 3/4 cups rolled oats
1 3/4 cups corn flake cereal
1/2 cup flaked coconut
Directions
=Preheat oven to 325 degrees F (165 degrees C).
= Beat butter, brown sugar, and white sugar together in a bowl until creamy.
= Beat in eggs and vanilla extract until smooth.
= In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
= Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
= Drop the dough by tablespoons onto baking sheets.
= Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
= Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Information
Mom's Ranger Cookies:
Servings Per Recipe: 48
Amount Per Serving
Calories: 110
Total Fat: 4.5g
Cholesterol: 19mg
Sodium: 95mg
Total Carbs: 16.3g
Dietary Fiber: 0.6g
Protein: 1.4g
