KFC Extra Crispy Recipe:
1 whole chicken into parts potong2
6-8 cups shortening (oil frozen)
Ingredients:
1 point is the magnitude telu
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoon salt
3/4 teaspoon ground pepper
3/4 teaspoon MSG
1/8 teaspoon garlic powder
1/8 teaspoon baking soda
How to make:
= Remove gelambir fat contained in chickens.
=Heat in the first miyak-fry pan or container for up to the heat reaches 350 degrees {aja dikira2 heat)
= Combine milk and eggs. Aduk2 let flat. set aside
=Combine flour, salt, pepper, MSG, garlic powder and baking soda
= Place each chicken piece into the napkin so that excess liquid from the chicken can be eliminated.
= piece Dip chicken into egg mixture and the milk and chicken with flour mixture guling2kan dry, dip back into the egg and milk mixture, then return guling2kan
=Examine each piece of chicken if it is well coated with flour.
=Set aside the chicken is coated flour on a plate
=Put the chicken that has been coated potongan2 flour into hot miyak already been
= fried at least 4 pieces of chicken for 12-15 minutes, or until browned.
