Being in a city that has never been visited before would be interesting if you feel the unique foods from the area. Similarly, when I was in Makassar, awaiting departure to Tana Toraja me to dinner. If he did not find the typical food of Makassar, at least I can find other traditional foods Sulawesi. Runs not far from my office bus Litha find a restaurant that has a unique menu. His name is the People's Restaurant. Place not so large, even relatively small. Building a restaurant that is mostly made of woven bamboo. Although not large but comfortable and clean place.
So what is unique this restaurant? On the House Eat People there are only two course menu. I also wonder why there are only two. The first menu is Bebek Goreng Enrekang Khas, while a second menu that is Palekko Nasu. If regular fried duck probably yes although there are frills "Typical Enrekang", an area not far from the Toraja. Out of curiosity, I prefer the second menu is Palekko Nasu. Initially I was asked once by the owner of the restaurant about what Palekko Nasu. As someone who does not know the local language of course I make sure local dishes like what used to be my message. If it turns out it bother B2 meat too right?
Nasu Palekko what? Apparently it's typical food Nasu Palekko Bugis. Food is prepared from basic ingredients duck. Duck meat chopped-chopped and then cooked rica-rica. Judging from his performance was less convincing anyway. Nasu Palekko portions served were quite a lot. Rather most of the well when eaten alone. How it feels? Been able to guess, it's really Pedes. Moreover, coupled with a super-spicy chili sauce available in the table. Create a smoky head and sweat profusely. Unfortunately, the duck meat is less tender. Continued to smell the aroma of the duck is still small. But because of hunger so as wrote out. A plate of white rice plus Palekko Nasu and a glass of mineral water priced 18,000. Price which is standard for processed materials from the duck. Want to try the spicy Nasu Palekko?
