Indonesian Food Batagor Traditional

Baso Tahu Batagor is in the frying, with the base material made of white dough out of the tenggiri tapioca and fish, served hot-hot, with the peanut flavor is very spicy and sweet, thick soy sauce and is usually provided in perasan lemon.

Start-first, sales batagor Kopo started in the area, famous for Batagor Ihsan, and several years later, the businessman batagor is more, there are even restaurants that rely on special meal is Batagor. End the end is almost in every place jajanan (Foodcourt) batagor available.