Ingredients:
30 grams of sugar, to caramel
200 ml of water
2 eggs, beaten
30 grams of sugar, for pudding
1/2 teaspoon vanilla powder
5 tsp powdered infant formula
How to make:
Caramel: place the sugar in a flat pan. Jerang in the heat and leave until melted and fragrant smell. Pour in a small bowl fireproof, set aside.
Mix water with beaten eggs, put sugar and vanilla, stir well. Pour in a small bowl of caramel.
Take a pan, fill with water and place the bowl was on it.
Preheat oven to 180 degrees celsius.
Insert the baking pan in oven and bake until done, for one hour, remove from heat. Wait until cool slightly.
Sprinkle powdered milk, stirring until blended.
Suapkan immediately to your baby.
To 5 servings
