Andi Nata,Smart Culinary Aqiqah Beromset Hundreds Million

To be a successful entrepreneur in the culinary field or did not have to be a great cook. For example experienced by Andi Nata which is a student of University of Indonesia (UI), successfully developed the business aqiqah cuisine.
Aqiqah a goat slaughtered on the seventh day of the birth of one child as a token of gratitude for the Muslims.
Andi Nata who took the Mechanical Engineering Department, as incompatible with his business field. Aqiqah business which he developed to provide a dish that is identical to the satay and curry goat.

"Honestly, I can not cook, let alone cultivate cooking satay or curry goat. But the dish I had entered the Four Seasons Hotel and three other four-star hotel in Jakarta," said Andi detikFinance encountered some time ago.

So, what makes a successful business managing Aqiqah up, multi-hundred million dollars per month?

According to his culinary businesses do not always know how to cook. Reflecting on the ability that simply can not cook but want a culinary business, he had to 'roam' to find a reliable cook.

"I have great intentions to open a business aqiqah, but can not cook, to realize my dream, my idea is none other then looking for a reliable cook. But the search is not easy, pretty much, especially the cook who refused to give his secret recipe," said Andi.

He recognizes very hard to find a good cook and wanted to have cooperation. Andi was perplexed not to launch a variety of tricks, one of them stay in touch or visit people who he 'seek'.

"Yes, the intention to stay in touch with people will probably throw me out, although it is not known. While playing to the home cook that I seek, almost every day do not forget to bring snacks, such as chocolate, biscuits, etc. for their children, so the term nyogok, "he said.

Finally, almost 2 (two) weeks while expressing a desire sincere friendship, eventually the cook that she seek her heart melted. "He wants to intertwine the collaboration, up to date," he said.

What makes the effort, named the King aqiqah Aqiqah. Andi did not claim because of the quality of the main ingredients and taste much cooking than others.

"Raw material instead of the usual lamb, but lamb is a marriage of African F1 lamb with sheep in West Java. As a result the meat is tender and not fishy, ​​especially the most important do not contain cholesterol," said

These advantages make its customers happy, and make recommendations to other potential customers. "No less a day 2-5 slaughtered sheep or lambs averaged 100 per month," he said again.

So what makes Andi, look at this aqiqah business opportunities, while he was a student of the machine?

"My family had a sheep farm, sheep our customers who buy an average is used to show aqiqah, from which the thought why do not I go too aqiqah business, own cattle, selling yourself to make your own (aqiqah cuisine)," he said.

Andi simple business calculation, within a month of not less than 1,000 aqiqah only event in Jakarta alone. "If I take only 2% of the market, is huge," said the man was born January 5, 1989.

"Even today, the farm is unable to meet demand for orders. To meet the demand, I build about 10 sheep farmer groups that spread in Cirebon, Depok, West Java and in other areas," said Andi.
Andi did not close the other party an opportunity to establish cooperation. He claimed to be the business turnover has reached USD 400 million per month "Simple just cooperation, we divide the net profits of 50:50," he concluded.