Deposit your mangoes are plentiful? Processed to make a delicious cheesecake.
KapanLagi.com - The abundant fruit crops, of course not possible to eat well in large quantities. In order to keep the flavor and freshness can be enjoyed, made preparations to use pureed fruits like these.
ingredients:
160 g plain sweet biscuits taste, crushed
100 grams butter, cut into pieces
Packing material:
160 grams of powdered sugar
800 grams of full cream condensed yogurt
400 grams of cheese
350 ml of water
10 grams of powdered agar-agar
2 medium mangoes, peeled and crushed
1 teaspoon vanilla extract
Mango topping ingredients:
1 mango, peeled and crushed
2 tablespoons water
2 tablespoons sugar
1 tablespoon lemon juice
How to Make:
A. Strain yogurt with filter cloth overnight to be half of the initial volume.
2. Enter the crushed biscuits into a plastic bag, then puree with a wooden roller rolls over it. Add butter and stir until blended.
3. Roll out the dough on the bottom of the pan diameter 22 cm, chill in freezer for about 30 minutes.
4. Combine yogurt and cheese in the blender, and blend until smooth and creamy. Move the bowl.
5. Heat the mango puree over medium heat, do not boil.
6. In another container, cook the gelatin with water, stirring, stirring until completely melted but not boiling.
7. Once the agar has melted, pour into an already hot mango puree. Stir well.
8. Gradually pour the mango mixture into the yogurt mixture and cheese. Enter the sugar and vanilla extract, beat off until blended.
9. Pour this batter into the prepared pan, chill in the refrigerator for 4-6 hours.
10. Combine all topping ingredients in a pot of mango, cook over medium heat. When boiling, reduce flame and cook for 3 to 4 minutes later. Remove and let cool before it is poured on top of cheesecake. Let stand for about 3 hours before the cheesecake is cut.
